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Menu

Click on the track of food type to see the details!

Cold Apperizers
Mozzarella with caprese pesto sauce
1850,-
Roquefort with Butter and Onions
1850,-
Goose liver garnished widh red onion marmalade
3550,-
Sliced roasted duck breast on orange salad bedding
2450,-
Salmon Tatar
3500,-
Beef Tatar
3150,-
Pork shank tatar
1750,-
Warm Apperizers
Pancake "Hortobágy" Style (per piece)
1250,-
Marrow-bone Rings with Toast
1250,-
Catfish crackling with red onion marmalade
1950,-
Buki stuffed mushroom (Buk Mountain Mushroom suffed with goose liver pate and layered with raisin sauce boiled in Tokaji wine)
1850,-
Green Mussels in Provencal Sauce
2450,-
Shrimps Friend in a Pan with Garlic
3450,-
Grillet Goat Cheese with Baked Paprika-salad
2150,-
Stamed Chunky Beef Cheek with mustard and fresh horseradish
1550,-
Smoked pork shank with mustard and fresh horseradish
1550,-
Soups
Potato Dumpling Soup "Nyírségi" Style
850,-
Fragrant creamy chicken ragout soup with tarragon
850,-
Beef broth with liver dumpling
850,-
Bolete - mushroom vegetable soup
850,-
Chicken Sout from the Grange
850,-
Cold - cream fruit soup
890,-
Garlic celery cream soup with seared cheese toast
890,-
Beef broth with vegetables and noodles
850,-
Soup in a Bowl
Goulash Soup from the Hungarian Plains
1550,-
Bean Goulash
1550,-
Pork Shank bean soup
1550,-
"Fiancé trapping" soup (Made with beef, chicken and vegetables)
1550,-
Onion soup Bun
1550,-
Fisherman's soup
"Silver Cart" fisherman"s soup (Made with different fresh fishes: carp, catfish, fishroe)
2300,-
Carp soup from Szeged with and fish roe
2100,-
Cat fish soup
2100,-
Carp soup with tarragon and sour cream
2100,-
Pasta
300,-
Fish roe
800,-
Dishes of Fish
Breadede Hoseshoe-shaped Carp with Tartar Sauce
2750,-
Carp "Miller of Dorozsma" style
2950,-
Serbian style carp with lencho and potato rings
2950,-
Nicked crispy fried carp fillet
2750,-
Cat fish goulassh with dumplings
3150,-
Catfish fillet seasoned lemon butter
2750,-
Catfish "Brassoi" (Roasted catfish cuts)
2950,-
Catfish fillet "Szekely" style
3150,-
Catfish fillet "Orly" style
2950,-
Catfish fillet roasted in green seasoned bread crumbs
2950,-
Catfish fillet baked in black pepper crust
2950,-
Breaded catfish fillet
2950,-
Pike perch fillet in bolete - mushroom saouce
3550,-
Filets of Pike-perch with Buttered Asparagus au Gratin
3550,-
Almond breaded pike perch fillet
3250,-
Pike perch fillet "Karpaty" style (Made with dill whipped cream shrimp ragout)
3550,-
Pike perch in golden raisin sauce boiled in Tokaji wine
3250,-
Sturgeon fillets with snidling onion sauce
3550,-
Sturgeon fillets with shrimp stew (Goulash style Hungarian shrimp stew)
3750,-
Sturgeon fillets with dill whipped cream sauce
3150,-
Sturgeon paprikash with bolete - mushroom
3550,-
Salmin fillet with Capri sauce
3750,-
Salmin fillet with fragant dill
3750,-
Salmin fillet with asparagus in whipped cream
3750,-
Half dozen frog legs - breaded or frilled - made by choice
3750,-
Fish fried in whole
Pike-perch Fried in Whole (10g)
140,-
Trout Fried in Whole (10g)
120,-
Sterlet in Whole (10g)
140,-
Poultry dishes
Chicken "Brassoi" style (Roasted chicken cuts)
2950,-
Baked chicken breast with Gratin
2950,-
"Kecskemeti" style chicken breast with apricots
2800,-
Braded chicken breast stuffed with lekk, smoked cheese and bacon
2950,-
Breaded Chicken Breast
2500,-
Honey and chili seasoned sliced chicken breast on colorful salad bed
2800,-
Chicken goulash with dumplings
2800,-
Baked turkey breast stuffed with goose liver
3550,-
Turkey breast cuts with mushroom and smoked cheese sauce
3150,-
Turky breast steak with asparagus in whipped cream
3150,-
Baked turkey breast with fresh tomatoes and grilled smoked cheese
3150,-
Garlic seasoned goose leg with braised cabbage and crushed potato with onion
3950,-
Pen fried duck with roasted potatoes and braised cabbage
3950,-
Grilled goose liver with baked apple and golden raisin sauce boiled in Tokaji wine
5950,-
"Oroshazi" Style grilled goose liver silces garnished with fresh letscho
5450,-
Grilled goose liver slices with fried Lion onions
5150,-
Breaded goose liver slices
5950,-
Cattle
Pork with
2850,-
Pork loin with round potatois in letscho
2850,-
3550,-
Pok hock
2950,-
Wiener schnitzel witz potato salad with onion
2950,-
2950,-
Portk with slice of goose liver and tarragon - paprika gravy
3550,-
Breaded Veal leg with Tartar sauce
2950,-
Veal goulash with Dumplings
2950,-
Tenderloins baked in black pepper crust
4900,-
Fillet Mignon
5550,-
Fillet Mignon
5550,-
Fillet Mignon with pepper sauce
5150,-
Tenderloins with cognac shrimp ragout
5550,-
Tin slice tendeloins with fried
5150,-
Game dishes
Wild-duck Legs with Forest Fruits and homemade Croquettes
3950,-
Steamed Deer "Master of the Hunt" style (with Goose Liver, Mushrooms) and Croquettes
4250,-
Spicy Deer Slices in a Blueberry Brown sauce and Croquettes
4350,-
Old-style Wild Boar Ragout served in a Bun
3950,-
Vegetarian dishes
Breaded vegetables plate
2350,-
Baked vegetables with thyme Au Gratin
2350,-
Variety of grilled cheese on lettuces
3150,-
MushroomGoulash with Dumplings
2350,-
For children
Strips of Catfish "Orly" style With Steamed Rice and Tartar Sauce
1850,-
Breaded Strips of Chicken with Pommes Frites
1850,-
Pastry dishes
Egg Dumplings
1350,-
Dumplings with sheep-cheese and Cracklings
1550,-
Pasta with Cottage Cheese and Cracklings
1550,-
Garnishes
Dumplings
500,-
Pommes Frites
600,-
Potato Puree
600,-
Mashed Potatoes with Onion
600,-
Buttered Parsley-potatoes
600,-
Potatoes in a Pan
900,-
Homemade Croquettes
800,-
Potato "Tócsni" style
800,-
Steamed Rice
500,-
Rice and Peas
600,-
Grilled Fresh Vegetables
1350,-
Butter sautéed vegetables
1350,-
Salads
Tomato Salad with Onions
850,-
Fresh Lettuce
850,-
Skinned Cucumbers' Salad with Sour Cream
850,-
Fresh assorted salad
850,-
Greek salad
1550,-
Fresh mixed garden salad
1150,-
Cabbage salad
650,-
Home made pickled salads (Kosher dill, sliced mixed pickled vegetables, apple-paprika in vinegar)
750,-
Sweets
"Somló" Dumplings
950,-
Floating Islands
950,-
Potato Noodles with Poppy Seed or Breadcrumbs
850,-
Plum in dumpling
850,-
Gundel Pancake
950,-
Pancake strips with honey and poppy seeds
850,-
Apple in a Jacket with Vanilla Icecream
950,-
Pancakes stuffed with Peaches, Cottage Cheese with a Vanilla Saouce
950,-
Vanilla ice cream with wild berries
850,-
Chestnut Puree
850,-
Sour cherry in rice flour dumpling with cold sour cherry sauce
850,-
Short drinks
Campari, 8 cl
900,-
Martini, 8 cl
800,-
Ballantine's, 4 cl
900,-
Johnnie Walker, 4 cl
900,-
Chivas Regal, 4 cl
1750,-
Jim Beam, 4 cl
900,-
Bailey's, 4 cl
900,-
Bacardi, 4 cl
900,-
Absolut Vodka, 4 cl
900,-
Gin, 4 cl
900,-
Jägermeister, 4 cl
950,-
Tequilla, 4 cl
900,-
Napoleon brandy, 4 cl
700,-
Henessy cognac, 4 cl
1880,-
Unicum, 4 cl
880,-
Unicum szilva, 4 cl
880,-
Kóser, 4 cl
880,-
Pear brandy "Vilmos", 4 cl
880,-
Portorico rum, 4 cl
780,-
"Madaras" brandy, 4 cl
1050,-
Family Wine Cellar Selection Salánki Nívegyvölgyi
Kékfrankos cuvée, 1dl
290,-
Rizling cuvée, 1dl
290,-
Tokaj wines
Tokaji aszú 3 puttonyos, 1 dl
1320,-
Tokaji aszú 5 puttonyos, 1 dl
2320,-
Tokaji szamorodni /sweet, dry/, 1 dl
840,-
Beers
Dreher on tap, glass (0,3 l)
550,-
Dreher on tap, jar (0,5 l)
850,-
Dreher24 alkoholfree, bottle (0,33 l)
700,-
Dreher24 fruit, bottle (0,5 l)
750,-
Dreher bak, bottle (0,5 l)
900,-
HB wheat on tap, glass (0,3 l)
650,-
HB wheat on tap, jar (0,5 l)
950,-
HB wheat, bottle (0,5 l)
950,-
Pilsner Urquell, üveges (0,33 l)
750,-
Pepsi soft drinks (2,5 dl)
Cola
450,-
Cola light
450,-
Schweppes tonic
450,-
Schweppes orange
450,-
Schweppes citrus mix
450,-
Canada dry
450,-
Fibrous and soft drinks weighed
Ice tea (0,1 l peach, lemon)
160,-
Peach juice (0,1 l)
160,-
Orange juice 100% (0,1 l)
160,-
Ananas juice 100% (0,1 l)
160,-
Apple juice 100% (0,1 l)
160,-
Tomato juice, small bottle (0,2 l)
450,-
Homemade lemonade (1 l)
1200,-
Mineral water
Minderal water, small bottle (0,3 l)
450,-
Soda (Balloon) 1 l
850,-
Coffee, tea
Presso Coffee
500,-
Cappuchino
600,-
Green tea
650,-
Earl Grey tea
650,-
Ceylon tea
650,-
650,-