Menu

Click on the track of food type to see the details!

Cold Apperizers
Mozzarella caprese with pesto sauce
1950,-
Roquefort with Butter and Onions
1950,-
Goose liver garnished with red onion marmalade
3550,-
Salmon Tatar
3850,-
Beef Tatar
3650,-
Warm Apperizers
Pancake „Hortobágy” Styke (per piece)
1350,-
Marrow-bone with Toast
1650,-
Catfish crackling with red onion marmalade
2080,-
Buki stuffed mushroom (Buk Mountain Mushroom stuffed with goose liver pater and layered with raisin sauce boiled in Tokaji wine)
2150,-
Green Mussels in Provencal Sauce
2850,-
Shrimps Fried in a Pan with Grlic
3650,-
Grilled Goat Cheese with Baked Paprika-salad
2350,-
Steamed Chunky Beef Cheek with mustard and fresh horseradish
1950,-
Smoked pork shank with mustard and fresh horseradish
1950,-
Soups in a Cup
Potato Dumpling Soup „Nyirségi” Style
950,-
Fragrant creamy chicken ragout soup with tarragon
950,-
Beef broth with liver dumpling
950,-
Bolete – mushroom vegetable soup
950,-
Chicken Soup from the Grange
950,-
Cold – creamy fruit soup with Vanilla Iceream
1050,-
Garlic celery cream soup with seared sheese toast
1050,-
Beef broth with vegetables and noodles
1050,-
Soup in a Bowl
Goulash Soup from the Hungarian Plains
1950,-
Bean Goulash
1950,-
Pork Shank bean soup
1950,-
Boneless slave soup (with pork, vegetables, noodles)
1750,-
Fisherman's soup
„Silver Carp” fisherman’s soup (Made with different fresh water fishes: carp, catfish, fish roe)
2750,-
Carp soup from Szeged with and fish roe
2650,-
Cat fish soup
2550,-
Carp soup with tarragon and sour cream
2550,-
Pasta
300,-
Fish roe
800,-
Dishes of Fish
Breaded Horseshoe-shaped Carp with Tartar Sauce
3050,-
Almond breaded pike perch fillet
3550,-
Pike perch fillet „karpaty” style (Made with dill whipped cream shrimp ragout)
3850,-
Pike perch in golden raisin sauce boiled in Tokaji wine
3650,-
Sturgeon fillets with snidling onion sauce
3950,-
Sturgeon fillets with shrimp stew (Goulash style Hungarian shrimp stew)
4150,-
Sturgeon fillets with dill whipped cream sauce
3950,-
Sturgeon paprikash with bolete – mushroom
4050,-
Salmon fillet with Capri sauce
3950,-
Salmon fillet with fragrant dill
3950,-
Salmon fillet with asparagus in whipped cream
3950,-
Filets of pike perch with Buttered Asparagus au Gratin
3750,-
Pike perch fillet in bolete – mushroom sauce
3750,-
Breaded catfish fillet
3250,-
Carp „Miller of Dorozsma” style
3350,-
Serbian style carp with letcho and potato rings
3350,-
Nicked crispy fied carp fillet
2850,-
Cat fish goulash
3450,-
Catfish fillet seasoned lemon butter
3150,-
Catfish „Brassoi” (Roasted catfish cuts)
3550,-
Catfish fillet „Szekely” style
3450,-
Catfish fillet „Orly” style
3350,-
Catfish fillet roasted in green seasoned bread crumbs
3250,-
Catfish fillet baked in black pepper crust
3350,-
Half dozen frog legs – breaded or grilled – made by choice
3950,-
Fish fried in whole
Pike perch Fried in Whole (10 g)
180,-
Trout Fried in Whole (10 g)
180,-
Poultry dishes
Chicken „Brassoi” style (Roasted chicken cuts)
3150,-
Grilled goose liver slices with fried Lyon onions
5650,-
„Oroshazi” Style grilled goose liver slices garnished with fresh letcho
5950,-
Grilled goose liver with baked apple and golden raisin sauce boiled in Tokaji wine
5950,-
Pen fried duck with roasted potatoes and braised cabbage
4150,-
Garlic seasoned goose leg with braised cabbage and crushed potato with onion
3950,-
Baked turkey breast with fresh tomatoes and grilled smoked cheese
3350,-
Turkey breast steak with asparagus in whipped cream
3450,-
Turkey breast cuth with mushroom and smoked cheese sauce
3450,-
Baked turkey breast stuffed with goose liver
3950,-
Chicken goulash with dumplings
2900,-
Honey and chili seasoned sliced chicken breast on colorful salad bed
2950,-
Breaded Chicken Breast
2850,-
Breaded chicken breast stuffed with leek, smoded cheese and bacon
3350,-
„Kecskemeti” style chicken breast with apricots
3150,-
Baked chicken breast with Gratin
3050,-
Breaded goose liver slices
5650,-
Cattle
Pork with „Bakonyi” style
3150,-
Pork loin with round potatoes in letcho
3150,-
„Favorite of innkeeper” with fresh mixed garden salad (Pork loin stuffed with Roquefort cheese and smoked ham)
3850,-
Pork hock „God Made” style with pen fried potatoes
3550,-
Wiener schnitzel with potato salad with onion
3350,-
„Nemetvolgyi”style cutlet roll baked with garlic potatoes
3350,-
Gypsy steak with bacon
3350,-
Breaded Veal leg with Tartar sauce
3350,-
Veal goulash with Dumplings
3350,-
Tenderloins baked in black pepper crust
5250,-
Fillet Mignon „Budapest” style
5750,-
Fillet Mignon „Kedvessy” style
5750,-
Fillet Mignon with pepper sauce
5350,-
Tin slice tenderloins with fried „Lyon” onions
5450,-
Game dishes
Steamed Deer „Master of the Hunt” Style (with Goose Liver, Mushrooms) and Croquettes
4950,-
Spicy Deer Slices in a Blueberry Brown-sauce and Croquettes
4750,-
Deer stew with red wine
3950,-
Vegetarian dishes
Breaded vegetables plate
2550,-
Baked vegetables with thyme Au Gratin
2550,-
Variety of grilled cheese on lettuces
3350,-
Mushroom Goulash with Dumplings
2650,-
Fried cheese
2650,-
For children
Strips of Catfish „Orly” style with Steamed Rice and Tartar Sauce
2350,-
Breaded Strips of Chicken with Pommes Frites
2350,-
Pastry dishes
Egg Dumplings
1650,-
Dumplings with sheep-cheese and Cracklings
1850,-
Pasta with Cottage Cheese and Cracklings
1850,-
Garnishes
Dumplings
600,-
Pommes Frites
700,-
Potato Puree
700,-
Mashed Potatoes with Onion
700,-
Buttered Parsley-potatoes
700,-
Potatoes in a Pan
1000,-
Homemade Croquettes
900,-
Potato „Tócsni” Style
900,-
Steamed Rice
600,-
Rice and Peas
700,-
Grilled Fresh Vegetables
1650,-
Salads
Tomato Salad with Onions
950,-
Fresh Lettuce
950,-
Skinned Cucumbers’s Salad with Sour Cream
950,-
Fresh assorted salad
950,-
Greek salad
1750,-
Fresh mixed garden salad
1350,-
Cabbage salad
850,-
Home made pickled salads (Kosher dill, sliced mixed pickled vegetables, apple-paprika in vinegar)
850,-
Sweets
„Somló” Dumplings
950,-
Floating Islands
950,-
Plum in dumpling
850,-
Gundel Pancake
1050,-
Pancake strips with honey and poppy seeds
850,-
Apple in a Jacket with Vanilla Icecream
1150,-
Pancakes stuffed with Peaches, Cottage Cheese with a Vanilla Sauce
1150,-
Vanilla Icecream with wild berries
1050,-
Chestnut Puree
850,-
Homemade apple or plum pie with vanilla sauce
950,-
Short drinks
Campari 8cl
1000,-
Martini 8cl
900,-
Ballantine’s 4 cl
1000,-
Johnnie Walker 4 cl
1000,-
Chivas Regal 4 cl
1850,-
Jim Beam 4cl
1000,-
Jack Daniel’s 4 cl
1350,-
Bailey’s 4 cl
1000,-
Bacardi 4 cl
1000,-
Absolut Vodka 4 cl
1000,-
Gin 4 cl
1000,-
Jägermeister 4 cl
1050,-
Tequila 4 cl
1000,-
Henessy cognac 4 cl
1980,-
Unicum 4 cl
980,-
Unicum szilva 4 cl
980,-
Kóser 4 cl
980,-
Vilmos körtepálinka / Birnenschnaps „Vilmos” 4 cl
980,-
Portorico rum 4 cl
880,-
Madarasi pálinka / Schnaps „Madaras” 4 cl
1250,-
The wines of the house
Kékfrankos cuvée 1 dl
370,-
Rizling cuvée 1 dl
390,-
Family Wine Cellar Selection Salánki Nívegyvölgyi
Kékfrankos cuvée, 1dl
350,-
Rizling cuvée, 1dl
350,-
Tokaj wines
Tokaji aszú 3 dorsal, 1 dl
1320,-
Tokaji aszú 5 dorsal, 1 dl
2320,-
Tokaji szamorodni /sweet, dry/, 1 dl
840,-
Beers
Dreher on tap, glass (0,3 l)
600,-
Dreher on tap, jar (0,5 l)
900,-
Dreher24 alkoholfree, bottle (0,33 l)
700,-
HB wheat on tap, glass (0,3 l)
900,-
HB wheat on tap, jar (0,5 l)
650,-
HB wheat, bottle (0,5 l)
950,-
Dreher bak, bottle (0,3 l)
950,-
Pilsner Urquell, bottle (0,33 l)
750,-
Asahi Super Dry (0,33 l)
950,-
Pepsi soft drinks (2,5 dl)
Cola
550,-
Cola light
550,-
Schweppes tonic
550,-
Schweppes orange
550,-
Schweppes citrus mix
550,-
Canada dry
550,-
Fibrous and soft drinks weighed
Ice tea (0,1 l peach, lemon)
250,-
Peach juice (0,1 l)
250,-
Orange juice 100% (0,1 l)
250,-
Ananas juice 100% (0,1 l)
250,-
Apple juice 100% (0,1 l)
250,-
Tomato juice, small bottle (0,2 l)
500,-
Homemade lemonade (1 l)
1500,-
Mineral water
Minderal water, small bottle (0,3 l)
500,-
Soda (Balloon) 1 l
950,-
Coffee, tea
Presso Coffee
500,-
Cappuchino
600,-
Green tea
650,-
Earl Grey Tea
650,-
Fruit Tea
650,-